Here's a simple kale chips recipe brought to you by the folks at Tony Horton Kitchen
1) Slice kale into bite size pieces
2) Remove the Ribs/Stem
...
3) Hand rub with a bit of olive oil (or if your lazy like me just use a misto sprayer)
4) Bake at low temp 275 degrees for about 20 minutes/turn them at 10 minutes
5) Sprinkle with salt
Chow down, yum! This is for you Misheru (-;
1) Slice kale into bite size pieces
2) Remove the Ribs/Stem
...
3) Hand rub with a bit of olive oil (or if your lazy like me just use a misto sprayer)
4) Bake at low temp 275 degrees for about 20 minutes/turn them at 10 minutes
5) Sprinkle with salt
Chow down, yum! This is for you Misheru (-;
No comments:
Post a Comment