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Showing posts with label Healthy Foods. Show all posts
Showing posts with label Healthy Foods. Show all posts

Thursday, July 27, 2017

Picky Eaters





Let’s talk about Picky Eaters.  All children at some point demonstrate some level of pickiness. It’s almost like a rite of passage for 2yr olds. Fortunately, picky eating usually doesn’t last that long if handled right away. When my daughter was two she decided one day that she wasn’t going to eat anything green. Now at age 10 her favorite food is scrambled eggs with spinach in it. So there is hope for your little picky eater.  Most of the time when kids stop eating certain foods it has nothing  to do with the food itself. Knowing the reasons why your child isn’t eating foods they’ve never even tried can help you push through this finicky phase much faster.


 


As humans, we are designed to prefer sweet foods more. This is why sugar is in almost everything we eat. To our bodies, sweet equals survival—think breast milk or baby formula. Children also have more taste buds than adults (we lose them as we age), so the flavor of food is amplified for little ones.


 


While your kids may think that eating animal crackers for every meal is a  great option, as the adults we know it isn't. If you are tired of jumping through hoops to please your picky eaters at meal times, learn tricks and tips to help put an end to the insanity. It may take 10 or even 15 tries before a child will accept a new food but be patient. Keep presenting new foods. Stack the odds in your favor by preparing foods in ways that may make it easier for your child to eat them.  For example roasting vegetables brings out their natural sweetness. Freezing fruits like green grapes brings all the sugar to the surface of fruit and makes them taste like candy. This makes for a perfect summer treat.


 


Some kids also become picky eaters because they just aren’t hungry as much. After the first year growth levels out a bit and appetite isn’t the driver anymore to eat. I’ve seen kids eat adult size meals one day then the next two days eat like a bird. If you're worried your child isn’t eating enough, don’t. A serving for a young child is a tablespoon per year of age. That’s basically a bite or two of whatever you put on their plate.


 


Use your kid's appetite to your advantage to introduce a new food. At lunch I start the kids off with “strong foods” or foods I think they won’t eat. You can do the same thing at dinner. Start your child off with a couple of bites of the food they're least likely to eat—usually veggies—and save their favorite stuff for last. If they are hungry when they sit down, they'll happily eat whatever is on their plates, getting in the healthy stuff first.


 


Young children often touch or smell new foods. Your child might need repeated exposure to a new food before he or she takes the first bite. So be patient and encourage your child by talking about a food's color, shape, smell and texture — not whether it tastes good.


 


Food Tips:


 


Any fruit is good for your child and most children love fruit because it’s sweet. Fruit  provides essential vitamins, minerals, and it also has fiber, which keeps kids regular.


 


Cocoa


You are probably thinking of the marshmallow decorated beverage, but cocoa powder actually has one of the highest concentrations of flavonoids, a compound known to improve blood pressure and heart and oral health. They may also protect skin from sun damage. Use at least 70 percent pure cocoa and check that it isn't processed with alkali (also called "Dutch processed"), which removes most of the flavonoids. Ways to serve it (beyond hot cocoa): Sprinkle it on pancakes, waffles or French toast, and melt some dark chocolate and dunk strawberries in it.


 


Black Beans


"Beans are a great source of protein, as well as fiber and calcium—two things kids tend not to get enough of. They also help guard against heart disease and high cholesterol, which aren't adult only problems anymore . Ways to get them in your kid's diet: Make nachos or quesadillas with black beans, cheese and salsa or  try black-bean veggie burgers.


 


Eggs


Eggs offer protein, and they're one of the few foods that naturally contain vitamin D, which helps the body absorb calcium. Eating protein at breakfast helps kids feel satisfied longer (no mid-morning hunger pangs).


 


 


 


Serve broccoli and other veggies with a favorite dip or sauce.(Kids will eat anything they can dip) Cut foods into various shapes with cookie cutters. Offer breakfast foods for dinner. Serve a variety of brightly colored foods.


 


 


Recruit your child's help(Children love to be helpers)


 


 


 


At the grocery store, ask your child to help you select fruits, vegetables and other healthy foods. Don't buy anything that you don't want your child to eat. At home, encourage your child to help you rinse veggies, stir batter or set the table.


Creating healthy eating habits early on will go a long way in helping your children make healthier food choices well into adulthood.



Friday, March 8, 2013

Kale Chips

 Here's a simple kale chips recipe brought to you by the folks at Tony Horton Kitchen




1) Slice kale into bite size pieces



2) Remove the Ribs/Stem

...

3) Hand rub with a bit of olive oil (or if your lazy like me just use a misto sprayer)



4) Bake at low temp 275 degrees for about 20 minutes/turn them at 10 minutes



5) Sprinkle with salt



Chow down, yum!   This is for you Misheru (-;

Tuesday, July 5, 2011

Over 30 healthy Foods For Summer


Summer is one of the easiest seasons to eat healthy. Here are over thirty foods to help you stay healthy and fit.




Apples. Different varieties come in season starting in mid- to late-summer and right on through autumn. Be sure to eat the skin to get the best health benefits.

Apricots. Originally from China, apricots are not only delicious, but they're also a great source of vitamins A and C, as well as potassium. Look for fruits that are plump, firm, and uniform in color.

Avocados. Though their seasons vary, summer is a good time to find ripe avocados in your local stores. High in monounsaturated fats, they also contain vitamins A, C, D, E, and K, plus a couple of those B vitamins.

Basil. Summer is the best season to enjoy this aromatic herb—a great ingredient to liven up pastas, sandwiches, or salads.

Blueberries. Rich in antioxidants and phytonutrients, a handful of these babies are great when you toss them into a low-fat smoothie or on top of some yogurt for a nutritious snack.

Carrots. Not only are carrots good road-trip snacks, they also have pro-vitamin A carotenes that can help reduce the risk of heart disease.

Chard. Like spinach, chard is low in calories and contains phytonutrients including syringic acid, which inhibits carbs from breaking down into simple sugars, thus warding off issues like diabetes by keeping blood sugar steady.

Cherries. Cherries are high in vitamin C and potassium, and if you go pick them yourself, you'll get the additional benefit of some good old-fashioned exercise.

Corn. A summer BBQ staple, its folate and B vitamins can contribute to improved cardiovascular health.

Cucumbers. Cucumbers are great for your skin, muscles, and connective tissue, plus they're chock-full of water, fiber, and vitamin C.

Eggplant. The beautiful purple skin found on these late-summer vegetables is good food for your brain.

Fennel. This Mediterranean bulb is rich in vitamin C and phytonutrients, especially anethole, which a 2000 University of Texas study showed to have some anticancer effects.

Figs. Fresh figs available during the hot months are a great source of potassium, which can help lower blood pressure.

Garlic. Volumes have been written on the benefits of this stinky bulb, which include how good it is for heart health, and how its antiviral properties may be able to help keep us from getting sick.

Grapes. Great for snacking, they're low in calories and contain the heart disease-fighting phytonutrient resveratrol, normally associated with red wine.

Green beans. Steam these crisp vegetables for a healthy side dish that's filled with carotenoids, which are great for your heart and more.

Lemongrass. Used in Thai and Southeast Asian cooking, this citrusy herb is high in folic acid and has been shown to have antioxidant and disease-preventing properties.

Lettuce. Not all greens are equal, so go for the mixed greens, romaine, or red leaf lettuce for the best benefits in your salads.

Mangos. Though higher in calories, one cup of diced mango can provide 75 percent of your daily vitamin C recommendation.

Melons. Cantaloupes and honeydews should be heavy for their size and give off a sweet, melony smell. And watermelons aren't just refreshing, they help hydrate you and give you antioxidant and anti-inflammatory benefits.

Nectarines. Look for firm fruits with smooth skin, and enjoy them for their delicious flavor and vitamin C.

Okra. Delicious grilled or in gumbo, this summer vegetable has an abundance of dietary fiber, vitamins A, C, and K, and folates.

Onions. Onions are high in polyphenols and flavonoids, which means good news for your cardiovascular system.

Oregano. Found in cuisines from the Mediterranean to Mexico, this herb is great for its antibacterial and antioxidant qualities.

Peas. These delicious and easy-to-eat legumes help support blood sugar regulation.

Peppers. Originally native to Central and South America, these spicy and sweet beauties contain lots of natural antioxidants.

Plums. Related to other stone fruits like peaches, nectarines, and apricots, these antioxidant-rich fruits are also great for helping with iron and vitamin C absorption.

Rhubarb. Rhubarb is good for more than just pie—it's a high source of potassium, calcium, and magnesium.

Spinach. As Popeye can attest, spinach is one of the most nutritious vegetables in the world, rich in lots of vitamins, and especially in iron and calcium.

Strawberries. Most strawberries are grown in California and Florida, where the peak growing season is April through June. Most other places will see local berries in July, just in time for an Independence Day celebration. Grab a bowlful and get ready for off-the-chart levels of vitamin C and fiber.

Summer squash and zucchini. Usually in season between May and July, these relatives of the melon are great for your heart.

Tarragon. This culinary herb has been used in medicine throughout history for such things as stimulating appetite and alleviating insomnia. It's also great for calcium, manganese, iron, and a bunch of vitamins.

Tomatillos. Little green cousins of gooseberries, these summer vegetables are high in niacin, phosphorus, potassium, and vitamin C.

Tomatoes. Vine-ripened varieties of tomatoes are in season from July through September. They're high in lycopene, a great antioxidant.