Try this easy gazpacho that is refreshing and can be served at room temperature instead of chilled. I found having a lighter dinner, without that glass of booz, means a more restful uninterrupted sleep, which not only equals more energy the next day, but a flatter tummy as well. Detox Gazpacho
Serves 4
1 large cucumber, halved and seeded, but not peeled 1green bell peppers, cored and seeded 1/2 red onion 1 garlic cloves, cut in half 1 28-ounce diced tomatoes 1/4 cup red wine vinegar 2 tablespoons peanut halves 1 tablespoons olive oil 1/4 teaspoon freshly ground black pepper Place all the ingredients in a food processor and pulse 10 to 15 times until a chunky mixture forms. Serve immediately.
Nutritional Stats Per Serving (1 1/2 cups): 122 calories, 3 g protein, 15 g carbohydrates, 5 g fat (0 g saturated), 0 mg cholesterol, 3 g fiber
