Wednesday, December 14, 2016
Wednesday, August 17, 2016
We create our own stress. Exchange your expectations with appreciation and enjoy life's little moments. Don't spend too much time stressing over things that you have no control over. When something doesn't go as you expected it go take 90 seconds to freak out, then let it go.
Problems are easier to solve when you're not in a stressed out state. You may think you do better in a stressed state but that's just a lie that you talked yourself into believing. Why do you think football players,basketball players etc.. talk smack to the opposing players? They do it to stress the opposing players out to the point that they are off their game. When you are calm you see things more clearly.
Wednesday, April 20, 2016
When it comes to muscle growth don't waste your money on supplements until you have your training and nutrition together. Supplementation needs to be last,waaaaaay last. Most products don't have any real science to back up what they say they will do for you anyway. There are two things you need to focus on before you even think about purchasing a supplement. The first is PROGRESSIVE OVERLOAD - It doesn't matter if you're doing 5x5/Pyramid or any of the other training style, if it provides progressive overload it will work. For continued muscle growth, the body must be forced to make new adaptations.
The second is nutrition. Your nutrition has to support your training. Getting enough calories and protein are key to gaining muscle. If you’re focusing on other details before these basic requirements are met, you’re wasting your time and causing unnecessary stress to yourself. Stress is not helpful in your quest for GAINS bruh. 💪
Monday, April 4, 2016
Friday, March 18, 2016
Thursday, March 10, 2016
Tuesday, February 23, 2016
2. Increasing the amount of Omega-3 fatty acids has direct effects on serotonin levels. Andrew Stoll M.D.1999 Archives of General Psychiatry
3. Fish oils, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help prevent heart disease, depression, and cancer. Hans R. Larsen, Msc chE "Fish Oils: The Essential Nutrients" International Health News
4. Research has shown that supplementation with fish oils can reduce interlukin-1beta production and results in a significant reduction in morning stiffness and the number of painful joints in rheumatoid arthritis patients. Darlington, L Gail and Stone, Trevor W. Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. British Journal of Nutrition, Vol. 85, March 2001, pp.251-69. Oilofpisces.com
5. Researchers at Mayo Clinic report that supplementation with fish oils, EPA and DHA is highly effective in slowing down the progression of IgA nephropathy, a common kidney disease. Donadio, James V.,et al. A controlled trial of fish oil in IgA nephropathy. New England Journal of Medicine, Vol 331 November 3, 1994, pp1194-99 Van Ypersele de Strihou, Charles. Fish oil for IgA nephropathy? New England Journal of Medicine, Vol 331, November 3, 1994, pp 1227-29 (editorial). Oilofpisces.com
6. Epidemiological studies have shown that populations with a high intake of fish oils have a lower incidence of inflammatory diseases such as asthma. Dry J. and Vincent D. Effect of a Fish oil diet on asthma: results of a 1-year double bind study. Int Arch Allerguy Appl Immurol, Vol.95, 1991,pp.156-57. Oilofpisces.com
7. Researchers at The University of Tromso now report that fish oil supplementation lowers blood pressure significantly in people with hypertension and has no effect on glucose control even in people with mid diabetes. Toft, Ingrid, et al. Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. Annals of Internal Medicine, Vol 123, No 12, December 15, 1995, pp 911-18. Connor, William E. Diabetes, fish oil, and vascular disease. Annals of Internal Medicine, Vol 123, No 12, December 15, 1995, pp950-52. Oilofpisces.com.
8. Medical researchers in New Zealand provide convincing evidence that an increased consumption of fish oils helps reduce the risk of developing prostate cancer. Norrish, A,E, et al. Prostate cancer risk and consumption of fish oils: A dietary biomaker-based case-control study. British Journal of Cancer, Vol. 81, No.7, December 1999, pp.1238-42